Date syrup is a thick, viscous syrup with a deep brown color. It's made by cooking and concentrating the juice of dates. Known for its sweet and delicious taste, its thick consistency makes it ideal for use in a variety of dishes and desserts.
Why Choose Date Syrup?
Nutritional Powerhouse: Date syrup is rich in essential vitamins and minerals such as potassium, iron, and magnesium. It also contains natural sugars that provide a quick energy boost.
Healthier Sugar Alternative: A natural sweetener, date syrup can be used as a healthier substitute for refined sugar in many recipes. It offers a natural sweetness along with additional nutritional benefits.
Antioxidant-Rich: Packed with antioxidants, date syrup helps protect the body from damage caused by free radicals.
Aids Digestion: The fiber content in date syrup promotes healthy digestion and can help relieve constipation.
Energy Booster: Date syrup is an excellent source of energy, making it a great choice for athletes and those with physically demanding lifestyles.
Uses of Date Syrup
Cooking: Date syrup is a versatile ingredient used in various dishes, including porridge, kibbeh, and Middle Eastern desserts.
Baking: It can be added to bread and pastries to provide a natural sweetness and flavor.
Beverages: Date syrup can be added to milk, tea, and coffee for a unique taste.
Beauty: It's a popular ingredient in many skincare and haircare recipes, acting as a natural moisturizer and anti-aging agent.
Ingredients: Palestinian Medjoul dates, Water, Lemon,  cardamom, cinnamon, cloves 
Storage instructions: keep in a dry place away from the sunlight